Growers love the ornamental edible Hachiya Persimmon fruit-bearing tree. It’s a very productive variety and the autumn fruit tastes superbly juicy, refreshingly sweet and flavorful once it is soft and ripe.

Hachiya Persimmons are large, acorn shaped and colored a deep orange-red. They are a fabulous source of fiber, Vitamin A and C. This particular variety is of the astringent nature, but don’t be fooled. Once ripe, the astringent types of Persimmon provide the sweetest and richest flavor of any of the Persimmons available. Just watch for the fruit to turn completely red. It will be ripe once there is no more green on the fruit.

Hachiya Persimmon is considered to be a superior choice for fresh eating, cooking and freezing. Handle them with care, as they can bruise easily. Store them with their leaves facing down to ripen them on your counter or in the fridge. You’ll be able to press your thumb into the fruit once it’s ripe.

The tree (also known as “Kaki Tree”) has an upright and spreading form. You’ll love the silhouette in your yard. It’s a highly ornamental edible plant, with pretty fall color. You’ll enjoy watching the green leaves turn yellow, orange and red at the end of the growing season. Plant one in a sunny location where you can enjoy the fall harvest and winter interest that this versatile tree provides.

Adaptable to a variety of soil conditions, Hachiya is a vigorous grower. Persimmons are self-pollinating so you can start with just one to give them a try. However, you’ll always get a bigger harvest with a partner, or second tree nearby.

Don’t miss out on this incredible taste sensation, or the lovely fall color. Order today!