Cluckin’ Good Organic Herbs are a good choice for chickens and ducks of all ages.* Herbs have often been used throughout history to support digestive and circulatory health. The xanthophylls in the calendula flowers deepens yolk coloring in eggs, and nettles have been known to increase eggshell strength when used regularly. The herbs in this mix have been selected for their known beneficial attributes and natural preventative properties. Always offer clean fresh water, age appropriate grit and oyster shell for laying hens.

Common benefits associated with herbs:

Nettle: Calcium, bone strengthening

Ginger: Anti-inflammatory, antioxidant

Garlic: Immune support

Basil: Adaptogen, anti-inflammatory

Thyme: Respiratory health

Calendula: Contains xanthophylls, which deepens egg yolk color

Oregano: Antioxidant for immune support

Parsley: Good source for vitamin K, D, and A, folate and iron